Thursday, August 11, 2011

Ching Han Guan Biscuit

Posted by -cHaI Li- at Thursday, August 11, 2011
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Ching Han Guan was in Ipoh since 1949! 
I only knew this shop last week! pai sei be 'ipoh lang' apa pun tak tahu! 
Handmade biscuits!
The taste better than ipoh famous 'Heong pang'
Must eat! = ) 

There are three type of taste: - 
Meat Floss Lotus Paste Biscuit (Ori) ( We bought this)
- Ingredients: Meat Floss, Lotus Seed Paste, Peanut Oil, Wheat Flour
Meat Floss Lotus Paste Biscuit (Pandan)
-Ingredients: Meat Floss, Lotus Seed Paste (Pandan), Peanut Oil, Wheat Flour
Meat Floss Lotus Paste Biscuit (Egg Yolk) - Pre-order one day before if you really want to try this!
- Ingredients: Meat Floss, Lotus Seed Paste, Egg Yolk, Peanut Oil, Wheat Flour, Black Sesame


A lot people waiting for this, we waited about 45 min , as they have no ready stock... waiting for them to bake. . It's really fresh and unique. 

This is another type of biscuit, but we not buy this...
Handmade - Ingredients
This is Meat Floss Lotus Paste Biscuit (Egg Yolk) & Black Sesame

Meat Floss Lotus Paste Biscuit (Ori)


 
Must drop by if you are in ipoh

Address: - 145, Jalan Iskandar (Hugh Low Street), 30000 Ipoh Perak
Tel: 05-254 5126

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